How to Make Bharwan Karela • 1. Scrape off the rough surface of the bitter gourd; slit length wise on one side, rub all over with 1 tbsp salt and keep aside for about 30 minutes. Squeeze the bitter gourd to remove the bitter juice and scoop out the hard seeds, if any.

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Stuff the filling firmly into the bitter gourd. In a pan, heat 2 Tbsp of oil and add the bitter gourd. Turn over a few times on high flame. Reduce heat and cook covered, till tender, stirring a few times so the vegetables are cooked and browned all round.

Nachimuthu Polytechnic Collge, Pollachi - Alumni Association Posted by: yqsozotp@zugysaig.com Posted on: 2018-01-03 Title: XyEXZAVFlfyRTvQu Query:Spomoni.